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Seasoned vegetarian sausages made with rehydrated textured soya protein.

We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.

INGREDIENTS

Rehydrated Textured Soya Protein (64%), Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Puree, Salt.

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined