Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
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Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
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INGREDIENTS
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Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose
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For allergens see ingredients in bold and underlined