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Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.

INGREDIENTS

Mushroom (34%),  Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

Allergy Advice: Contains Soya.